Category Archives: RECIPES

Delightful dishes from around the Islamic World

RAW SATAY SAUCE

RAW SATAY SAUCE is perfect with raw rice wrappers and raw veggies Foto courtesy of Planticize.com http://www.planticize.com INGREDIENTS • 235 grams salted peanut butter • 150 grams sesame seed oil from Somali shops • 5 small onions washed, peeled and chopped … Continue reading

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Recipes From My New Book – Coming Soon Insha’Allah

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Recipes From My New Book – Coming Soon Insha’Allah

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Recipes From My New Book Coming Soon Insha’Allah

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Recipes From My New Book Coming Soon Insha’Allah

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Arabic Pastries – Mamool

 I love Mamool .Mamool are shortbread pastries filled with dates and nuts and spices, traditional to the  Arab world. Commercial and traditionally Mamool are made with white flour. However if we can avoid eating white flour and eat wholemeal instead is … Continue reading

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RAMADAN IFTAR JUICY EGG AND TUNA SALAD

Sounds a bit boring doesn’t it but it’s not , its light and fresh, perfect for breaking fast on a hot summer’s day Thanks to an amazing dressing, it’s all about dressing when you are eating light. According to Islamic … Continue reading

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RAMADHAN PROTEIN VEGGIE BALANCE

I notice that there are a few diets around for Ramadan this year that have taken on board how good protein is for giving  you long sustained energy , however according to Dr Mercola and an opinion I agree with, … Continue reading

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CHICKEN STIRFRY I apologize to my veggie friends who follow this page, as Muslims we are allowed to eat a little meat, as long as it’s halal and  had a free-range life and was slaughter  in a way that caused … Continue reading

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RAMADAN – IFTAR SO SIMPLE

THE NEW PERSIAN You are privy to see one of the new recipes from my new book in progress, maasha’allah. Tarragon, cinnamon pomegranates, common to Persian cooking, can be combine together in more of a wholefood way, dismissing the sugary … Continue reading

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