Karimah’s Wheatfree Glutenfree Eggfree pancakes.

wheatfree pancakes

Ingredients
1tablspoon #flaxseeds soaked overnight in 1 cup of #water , 1cup of #millet flour . 1 tablespoon of #walnuts or #cashews or#peanuts #soaked overnight. 1teaspoon #tumeric
METHOD
After soaking nuts and flax seeds the night before add gelatinous flax seed water mix to millet powder and spices in the blender and blitz. The consistency of the batter should be like toothpaste not too watery or too thick.
Using a small frying pan wipe it round with #oliveoil on apiece of kitchen tissue. Add a tablespoon of the mixture and let cook for 2-3 minutes on low heat . Using a spatula tease round the edge of the pancake. When you are easily able to lift the centre of the pancake off the bottom of the pan then it’s ready to flip over . Flip it and cook on the other side. Cook for a couple of minutes. Take out set aside and cook more . You can keep the batter in the fridge format least 3 days.
#pancakes #wheatfree #glutenfreevegan #veganrecipes #eggfree #

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About karimahscuisina

as salaam alaikum, peace and blessings everyone, I am a qualified clinical nutritionist & muslim chaplain, with a passion for islamic medicine and well being :)
This entry was posted in Uncategorized, VEGAN, Vegetarian, Wheat free. Bookmark the permalink.

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