by Karimah bint Dawoud, food writer.
This peach, apricot and gogi berry smoothie is a follow on from our modified Moroccan peach smoothie from Alia that had loads of white sugar and boiled carrots.
INGREDIENTS AND METHOD
10 ML GOGI BERRIES SOAK IN 300ML OF WATER OVERNIGHT OR A FEW DAYS IN FRIDGE
CHOP PEACH INTO JUG BLENDER, ADD SOAKED APRIOCOTS AND GOGI BERRIES AND THERI WATER AND BLITZ, ENOUG FOR 3 X 235 GLASSES