by Karimah bint Dawoud, food writer.

This peach, apricot and gogi berry smoothie is a follow on from our modified Moroccan peach smoothie from Alia that had loads of white sugar and boiled carrots.

INGREDIENTS  AND METHOD

5 APRICOTS

10 ML GOGI BERRIES SOAK IN 300ML OF WATER OVERNIGHT OR A FEW DAYS IN FRIDGE

1 PEACH

CHOP PEACH INTO JUG BLENDER, ADD SOAKED APRIOCOTS AND GOGI BERRIES AND THERI WATER AND BLITZ, ENOUG FOR 3 X 235 GLASSES