BENGALI MAGREBI CHICKEN- FINAL FOTOS
by Karimah bint Dawoud, muslim chaplain and well being writer.
A completely contemporary, right on the edge, new twist on a traditional Moroccan recipe, from my forth coming book “Heavenly Bites”, published by Kube.
For the full recipe please look at previous posts on this blog.
Alhamdulilah, the fusion of authentic Asian flavours with subtle Moroccan cuisine takes Islamic cooking to another level .