“HEAVENLY BITES, THE BEST OF MUSLIM HOME COOKING”
By Karimah Bint Dawoud.
Released this month in the United States of America after a successful launch in the UK last October in Books for Cooks, Notting Hill Gate.
Eric Trueille, proprietor of Books For Cooks , said,
” This is the first book to make the connection between the two worlds,the best I have ever seen, for the Western world this book is amazing, comprehensive, enjoyable and visual. 100 years of passion and tradition in one book”.
“Heavenly Bites” is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah Bint Dawood, the TV presenter and cook and convert to Islam. With the ever-growing popularity of “Eastern” cooking in the Western world, this book assembles together some of the best-loved dishes, featuring 50 recipes for soups, salads, snacks and starters, smoothies, main courses and sweets. If you want to expand your cooking skills or learn some new dishes from your Muslim neighbours or you simply want to learn more about the international tastes of the Muslim world, then this is the ideal cookbook for you.