PRIZE POTATO PAKORAS-  RAMADHAN RECIPES

by karimah bint dawoud

karimahscuisina@live.co.uk

while tidying the fridge today i notice there were a number of leftovers i needed to use up, including roast potatoes,i love breaking my fast after dates and water, with pakoras

CHOP ROAST POTATOES IN BOWL  AND ADD CHOPPED FRESH CORIANDER, SALT AND PEPPER

ADD  1 CUP OF CHICK PEA / GRAM FLOUR, WHICH IS 100% PROTEIN UNLIKE NORMAL WHITE FLOUR WHICH IS NEARLY 100% STARCH

ADD 1 TEASPOON OF CHILLI OR ETHIOPIAN BERBERY, 1 TEA SPOON OF BAKING POWDER

 ADD 1/2 CUP OF WATER AND MIX TOGETHER

PUT IN PLASTIC CONTAINER AND LEAVE IN FRIDGE TILL READY TO FRY

HEAT OIL IN WOK OR KERACHI TILL BUBBLING AND ADD 1 LARGE SOUP SPOON OF PAKORA MIX

DEEP FRY BOTH SIDES 5 MINUTES EACH SIDE

TAKE OUT  WITH SLOTTED OR MESH LADLE AND DRAIN ON KITCHEN PAPER

I LIKE MINE WITH CHILLI AND BRINGAL PICKLE AND LOADS OF FRUIT JUICE