By Karimah bint Dawoud.

Sweet potato, potato, parsnip curry,  rice,  beetroot and chicory salsa and mint and cucumber riata.

Many moons ago I had a friend, a wonderful photographer called James D Hipkiss who used to travel a lot of Sri Lanka and one year he brought cook book back. Even then I was foodie, so I took it upon myself to learn cook some new  recipes and including this one , full of popping mustard seeds and haldi.

Things have progressed a bit since then and local community garden, Meanwhile Gardens gave us  some organic produce last week including parsnips, so I thought we would add them along with some sweet potato, neither in the original recipe but all the better for the addition.For my sister in law, Cat, I have only just pulled this one out of the cobwebs of my mind when you were asking me about potato recipe this one was far away xxx

If you would love to test this recipe and be an official tester, please write to us at karimahsuisinaa@gmail.com