By Karimah bint Dawoud, food writer, muslim chaplain, ECO pioneer mashallah!

Moroccan Lemon Chicken is one of my favorite all time recipes, it reminds me of weddings and aquiqaas (baby parties), it can be eaten on cost winter days or with an array of salads in smoldering summer iftar eves.

Seasoned with spices and preserved lemons, inshallah Allah will bless us to live another day and the recipe will be on the blog tomorrow, until such time you can find it in my new book,

“Heavenly Bites the best of muslim home cooking.”

http://www.amazon.co.uk/Heavenly-Bites-Best-Muslim-Cooking/dp/1847740316