Arabic Pastries – Mamool

 I love Mamool .Mamool are shortbread pastries filled with dates and nuts and spices, traditional to the  Arab world. Commercial and traditionally Mamool are made with white flour. However if we can avoid eating white flour and eat wholemeal instead is better  for the heart, blood and cholesterol. I will. White flour is  not Islamic; not part…

Ramadhan Veggie Suhour Dates and Eggs

KHEMETIC  SUHOURI I was taught this recipe years ago by an Egyptian brother before Allah guided me to Islam, he was a gentle man maashallah like many of the Egyptian men I have the pleasure to know. Ingredients 3-7 dates depending on their size and your size 2-5 eggs 3-7 cloves garlic 30ml – ½…

Seasonal Butternut Squash & Lemon Grass Soup

Seasonal Butternut Squash & Lemon Grass Soup recipe in my book,”Heavenly Bites, the Best of Muslim Home Cooking ” easy to cook step by step recipes. The book  got great reviews from Emel magazine, Saudi Amraco magazine and winner of the Gormund Award in Paris for Best Arab Cook Book 2013, maashallah. Sorry the cover…