RAMADAN – IFTAR SO SIMPLE

THE NEW PERSIAN You are privy to see one of the new recipes from my new book in progress, maasha’allah. Tarragon, cinnamon pomegranates, common to Persian cooking, can be combine together in more of a wholefood way, dismissing the sugary pomegranate molasses for something more natural and wholesome, halal AND tayyib, the fresh pomegranate seeds…